When it comes to food, there are two kinds of people: those that will eat, or at least try, everything, and those that will stay on the "safe side of food"  - only eat or cook whatever they have been fed with when growing up..

Aside for a major dislike of chocolate, I will eat anything that comes my way, always looking for new flavors and textures. Even when I travel I plan my route based on what good restaurants I can find in it. On the flip side, my wife, believes that the ultimate treat is a slice of bread with chocolate spread on it While she is at it, I keep explaining why ketchup is not one of the mother sauces and I’m still trying to figure out how the hell she developed a cilantro-phobia…???